SELECTED WRITING AND AUDIO JOURNALISM
book
Water, Wood, and Wild Things, Viking/Penguin
articles
The Simple, Ancient Idea that Can Replace Concrete Walls, The Atlantic
Pachinko’s Food Has Layers of Meaning, Slate
The Shape of Life, T Magazine
The Secret History of Japanese Wine, Food & Wine
An Artisan Well Versed in the Tradition of Japanese Brush Making, T Magazine
Lessons in Sustainable Living From My 100-Year-Old Japanese Farmhouse, Home52 (Food52)
In Japanese New Year Dishes, a Family Connects With Its Past, The New York Times
Japan's Father of Cooking Manga, Taste
Sa-shi-su-se-so: The ABCs of Japanese Cooking, Taste
podcasts
Saving the Craft of Soy Sauce Proof (from America’s Test Kitchen)
The Road to Good Sake Proof (from America’s Test Kitchen)
Strawberry Fields, Forever? Proof (from America’s Test Kitchen)
A Wine Tasting in Ancient Japan, Proof (from America’s Test Kitchen)
The “Do-Nothing” Farmer, Outside/In (New Hampshire Public Radio)
Sakura and the Wild Boars, Proof (from America’s Test Kitchen)
recipes
Omurice, The New York Times
Oyakodon, The New York Times
Karaage, The New York Times
Ozoni, The New York Times